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For the past 30 years, Food & Wine has been the food-lover's guidebook du jour. Each issue is filled with innovative recipes and colorful features on the latest trends shaping the culinary world. While founded with a focus on American chefs and wines, the magazine has transcended to international cuisine. With a unique and global perspective, Food & Wine takes readers on a gastronomical journey around the world to meet some of the most renowned master chefs and food and wine critics. Each month, seasoned writers and researchers arm you with information and ideas on how to cut down on cost and time without skimping on value. You'll find essential cheat-sheets on topics ranging from "How to Buy a Grill" to "20-Minute Hors d'oeuvres." Whether you're a gourmet guru or simply looking for new ways to spice up the dinner menu, Food & Wine is an essential tool for getting the most out of your kitchen and dining experiences.



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